Here's a simple recipe for classic Southern-style fried chicken:
Ingredients:
- 2 lbs chicken pieces (legs, thighs, wings, breasts, or a combination)
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated chicken on a plate or tray.
4. Let the chicken sit for 10-15 minutes to allow the coating to set.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Carefully place 3-4 pieces of the coated chicken into the hot oil. Do not overcrowd the skillet.
7. Fry for 8-10 minutes or until golden brown, turning occasionally. Repeat with the remaining chicken pieces.
8. Remove fried chicken from the oil with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
9. Serve hot and enjoy!
Tips:
- Use a thermometer to ensure the oil reaches the correct temperature.
- Don't overcrowd the skillet, as this can lower the oil temperature and affect the coating.
- If you want your fried chicken extra crispy, you can chill it in the refrigerator for 30 minutes before frying.
Let me know if you have any questions or if you'd like any variations on the
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