simple recipe for making crispy fried fries at home

 

simple recipe for making crispy fried fries at home

Ingredients:

• 4 large potatoes (Russet or Idaho are best)
• Vegetable oil for frying (about 4-6 cups depending on your pot size)
• Salt to taste
• Optional: seasoning (like paprika, garlic powder, or pepper)

Instructions:

1. Prepare the Potatoes:

   • Wash and peel the potatoes.
   • Cut the potatoes into even-sized sticks, about 1/4 inch thick.
   • Soak the potato sticks in cold water for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
   • Drain the water and pat the potatoes dry with a clean towel.

2. Heat the Oil:

   • Pour vegetable oil into a deep pot or a deep fryer, filling it about halfway.
   • Heat the oil to 325°F (165°C). Use a thermometer to check the temperature.

3. First Fry (Blanching):

   • Fry the potato sticks in batches for about 3-4 minutes. They should be soft but not browned.
   • Remove the fries from the oil and let them drain on paper towels. Let them cool completely.

4. Second Fry (Crisping):

   • Increase the oil temperature to 375°F (190°C).
   • Fry the potatoes again, in batches, until golden brown and crispy, about 2-3 minutes.
   • Remove from the oil and drain on paper towels.

5. Season and Serve:

   • Immediately sprinkle the fries with salt and any other desired seasonings.
   • Serve hot with your favorite dipping sauce.

Enjoy your homemade crispy fried fries!