Easy Homemade Pizza Recipe - Perfect Crispy Crust Every Time

Simple Ingredients for Delicious Homemade Pizza

For the Dough:
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups warm water (110°F/45°C)
• 1 tsp sugar
• 3 ½ cups all-purpose flour
• 2 tbsp olive oil
• 1 tsp salt

For the Sauce:
• 1 can (15 oz) tomato sauce or crushed tomatoes
• 2 tbsp tomato paste (optional, for thickness)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp olive oil
• Salt & pepper to taste

Toppings (Customizable!):
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni, sausage, or preferred protein
• 1 cup sliced veggies (bell peppers, onions, mushrooms)
• Fresh basil for garnish

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Step-by-Step Pizza Dough Instructions

1. Activate Yeast: Mix sugar in warm water, sprinkle yeast, and let sit 5-10 mins until frothy.

2. Make Dough: Combine flour and salt in a bowl. Add yeast mix and olive oil, knead 5-7 mins until smooth.

3. Let Rise: Place dough in oiled bowl, cover, and rest 1-1.5 hours until doubled.

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Flavorful Homemade Pizza Sauce

1. Sauté Garlic: Heat olive oil, cook garlic 1 min until fragrant.

2. Simmer Sauce: Add tomato sauce, paste (if using), herbs, salt, and pepper. Simmer 10-15 mins.

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Assembling & Baking Your Pizza

1. Preheat Oven: 475°F (245°C). Use a pizza stone or baking sheet.

2. Roll Dough: Divide dough, stretch to desired thickness.

3. Add Toppings: Spread sauce, cheese, and toppings.

4. Bake 10-12 mins until crust is golden and cheese bubbles.

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Pro Tips for the Best Pizza

✔ Freeze Dough: After rising, wrap and freeze for later use.
✔ Crispy Crust: Bake an extra 2-3 mins if needed.
✔ Get Creative: Try BBQ chicken, pesto, or veggie-loaded versions!

Enjoy your restaurant-quality homemade pizza with this foolproof recipe! 🍕🔥